Quote:
Originally Posted by KellysGymCarver
I ate some 40 year old fish the other night and I know it hasn't been refigerated.........and I feel just fine!
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Yea but that particular fish is low in protein and I think it's the high salt content that keeps it fresh.
I would also like to point out fresh fish should not smell fishy either!
This thread has officially been routed off topic!!!!